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Essex microgreens delivered
Harvested every Friday. Delivered every Friday. Ten days of pure freshness in your fridge.
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Where Essex grows its finest microgreens
Welcome to AMG Farms, home of Alexander's Micro Farm. We take pride in supplying hyper-local, sustainably grown produce to restaurants, private chefs, cafes, bistros, and our wonderful local community. Based in Rayleigh, Essex, we maintain a remarkably low carbon footprint by growing and delivering everything locally. Our commitment to unparalleled quality, freshness, and sustainable farming practices sets us apart. Visit our farm shop to experience the true connection between nature and your plate.
Established in 2020, AMG Farms is proud to be the very first micro-farm in the Rochford district to be officially approved. We operate to the highest benchmarks of safety and quality, holding both EHO approval and Trading Standards approval. Your health and peace of mind are our absolute priorities; in strict compliance with Natasha’s Law, we ensure meticulous allergen labeling across all our produce. When you choose AMG Farms, you are supporting a pioneering local grower dedicated to delivering fresh, transparently labeled, and exceptionally trusted greens straight to your table.
Growing fresh without the heavy footprint
Every harvest stays within Essex. We eliminate unnecessary miles and packaging waste by delivering directly to your door, keeping our carbon footprint remarkably low. Sustainable farming isn't just our practice, it's our promise to the land and to you.
Miles kept short through local delivery
Soil enriched by natural, chemical-free methods
Waste reduced through direct farm-to-table supply
Grown with care, harvested with purpose
We use minimal inputs and maximum respect for the soil. Water efficiency guides every decision we make, and chemical-free methods keep our Essex earth rich and alive for generations to come.
- Minimal inputs, maximum nutrition
- Water conserved through intelligent growing systems
- Chemical-free soil enrichment year-round
From our farm to your table in hours
Every Friday, we harvest at dawn and deliver by evening. The Essex community gets produce that's still alive with flavour, picked moments before it reaches your kitchen. This is freshness without compromise.
Essex microgreens delivered
Harvested every Friday. Delivered every Friday. Ten days of pure freshness in your fridge.
Shop
Story
Where Essex grows its finest microgreens
Welcome to AMG Farms, home of Alexander's Micro Farm. We take pride in supplying hyper-local, sustainably grown produce to restaurants, private chefs, cafes, bistros, and our wonderful local community. Based in Rayleigh, Essex, we maintain a remarkably low carbon footprint by growing and delivering everything locally. Our commitment to unparalleled quality, freshness, and sustainable farming practices sets us apart. Visit our farm shop to experience the true connection between nature and your plate.
Established in 2020, AMG Farms is proud to be the very first micro-farm in the Rochford district to be officially approved. We operate to the highest benchmarks of safety and quality, holding both EHO approval and Trading Standards approval. Your health and peace of mind are our absolute priorities; in strict compliance with Natasha’s Law, we ensure meticulous allergen labeling across all our produce. When you choose AMG Farms, you are supporting a pioneering local grower dedicated to delivering fresh, transparently labeled, and exceptionally trusted greens straight to your table.
Growing fresh without the heavy footprint
Every harvest stays within Essex. We eliminate unnecessary miles and packaging waste by delivering directly to your door, keeping our carbon footprint remarkably low. Sustainable farming isn't just our practice, it's our promise to the land and to you.
Miles kept short through local delivery
Soil enriched by natural, chemical-free methods
Waste reduced through direct farm-to-table supply
Grown with care, harvested with purpose
We use minimal inputs and maximum respect for the soil. Water efficiency guides every decision we make, and chemical-free methods keep our Essex earth rich and alive for generations to come.
- Minimal inputs, maximum nutrition
- Water conserved through intelligent growing systems
- Chemical-free soil enrichment year-round
From our farm to your table in hours
Every Friday, we harvest at dawn and deliver by evening. The Essex community gets produce that's still alive with flavour, picked moments before it reaches your kitchen. This is freshness without compromise.
